Tom Magaddino gave up a corporate job in 2017 to open his first pizza shop in the county’s convention center. That became a mobile pizza van before Magaddino finally landed a home inside Gulfstream Brewing, where he’s putting out some of the best pies in town, literally from a tiny setup in the corner. Expect the typical, like margherita and pepperoni with red sauce, and also the wildly creative, like the carbonara-inspired Pork Belly & Egg.