Runway founder Anthony Bruno, of Anthony’s Coal Fired Pizza fame, teamed up with restaurateur Marc Falsetto to give this Lauderdale classic a remake in 2023 into an Italian supper club with nightly live music. There are still the dishes regulars expect—cauliflower rigatoni, the absolutely huge “Sunday feast” plate, the little grandma cup of garlic butter served with the crusty hunk of bread to start. New items include carpaccio of thin-sliced wagyu filet, an Idaho potato stuffed with black truffle and cacio e pepe sauce. The don of this menu, the Danielle, is a breaded bone-in veal chop slathered in alla vodka sauce, dotted with peas and prosciutto and covered in islands of melted mozzarella.