Daniel’s took over the former Valentino/Canyon space in Rio Vista and quickly became the booked-every-night spot for Lauderdale’s yacht club crowd. They’re here for the ambiance, a glitzy supper-club decor uncommon in this flip-flops-at-dinner city. But they’re also here for the cooking of Daniel Ganem, also the chef at Coral Gables Italian spot Fiola. As the name suggests, this is a steakhouse but with a Florida theme; meats, fish, and produce are sourced within the state when possible and also serve as headliners during a once-a-week tasting menu. Because it’s Ganem, there are also a couple of pasta dishes on the menu, like cacio e pepe with an optional black truffle addition and a Key lime pie with a darling Italian meringue crown.