Philadelphia restaurateur Stephen Starr’s steakhouse takes up a choice waterfront spot at the bottom of The W hotel. But grab an indoor seat to enjoy what might be an even better view of a massive fish tank of glowing jellyfish. The traditional steakhouse classics are on the menu, with high-end choices covering dry-aged and wagyu cuts. While those steaks are fine choices, somebody at the table ought to order the $85 cheesesteak: American wagyu and truffle cheese whiz on a brioche roll, served with a glass of Laurent Perrier Brut.